Barbecue Sauce Blues Hog Smokey Mountain — Deep Hickory Finish 🏆🌲
A smoked version of the iconic Blues Hog Original: same rich, sweet-spicy base, enhanced with a natural hickory smoke that brings an irresistible “pit” depth. Gluten-free, 100% natural ingredients — the choice of competition teams (90% of the US circuit).
Why adopt it
| Asset | Mouthfeel |
|---|---|
| Rich Blend Blues Hog | Brown sugar, apple cider vinegar, premium spices. |
| Hickory Smoke | Authentic woody note, perfect as a final glaze or on sides. |
| Syrupy texture | Glossy lacquer, sticks to ribs & wings without burning. |
Recommended uses 🔥
| Preparation | Instructions |
|---|---|
| Ribs | Glaze 2 thin layers in the last ½ hour of smoking. |
| Brisket Burnt Ends | Brush, return for 15 min to caramelize. |
| Baked Beans / Mac&Cheese | 2 tbsp in the mixture before baking. |
| Pulled Pork | 120 ml mixed with cooking juice to boost the smoke. |
The choice of champions
More awarded than any commercial sauce, Blues Hog Smokey Mountain offers the winning combination of sweetness + smoky punch. Add it to your Ülfi arsenal for a “competition style” finish on meats and sides.
Born to Burn, Built to Win.
