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CARBON PLUS steel fish pan
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Oval Fish Pan Salamander — White Steel Ø 36 cm 🐟🔥
PFAS-free • 2 mm thick white steel • All heat sources & induction
Key Features
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Thick white steel sheet: ultra-fast heating, even heat distribution under salamander or direct flame.
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Special oval salamander shape: perfect for whole fish, keeping warm, and intense caramelization.
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Natural non-stick: progressive seasoning — the more it’s used, the less it sticks.
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High temperature & Maillard: reaches 300 °C under salamander for a crispy crust and optimal browning.
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Riveted strap handle: handle fixed on small axle, non-removable and ergonomic with French curve.
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All heat sources & induction: compatible with gas, electric, vitroceramic, induction (base Ø 21 cm), and flash oven 200 °C.
Usage & care tips
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Seasoning (1st use): preheat empty for 2 min, oil, heat another 1 min, then wipe off excess.
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Cooking under salamander: lightly brush with oil, place under the heat source, monitor browning.
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Cleaning: deglaze with hot water, rinse, dry, and lightly oil.
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Storage: keep away from moisture. Do not use detergent or dishwasher.
Dimensions & weight
| Feature | Value |
|---|---|
| Inner length | 36 cm |
| Inner width | 26 cm |
| Inner height | 4.6 cm |
| Total height | 17.5 cm |
| Total length | 50.3 cm |
| Total width | 36.6 cm |
| Induction base diameter | 21 cm |
| Weight | 2.39 kg |
The oval salamander pan Ø 36 cm combines robustness and performance to sear, gratin, and caramelize whole fish or vegetables under high heat, unmatched
