Original Cowboy — 297 g
Flavor profile
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Smoked paprika & black pepper
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Brown sugar for a “candy bark” crust
Ideal for…
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Brisket & ribs: 2 tbsp per kg, smoke low & slow
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Steaks & burgers: 1 tbsp per side, sear on high heat
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Roast chicken: rub massage + oil, roast at 175 °C
Key ingredients
Salt, brown sugar, smoked paprika, pepper, garlic, onion, cumin, ancho chili, spices, anti-caking agent
