Seasoning Myron Mixon – Honey Money Cluck Rub
Sweet-Heat Poultry Blend from the 5× World BBQ Champion 🍯🐔🏆
Why it makes a “cha-ching” on your poultry
| Asset | Mouthfeel |
|---|---|
| Honey & Brown Sugar | Shiny golden crust, sweet-caramelized crust that retains the juice. |
| Pepper & Mild Chili | Controlled heat to awaken the skin without burning it. |
| Aromatic herbs | Subtle aroma that penetrates right into the flesh. |
| Touch of Citrus | Light tangy note to balance the fat and sweetness. |
Without MSG and gluten-free – only premium ingredients selected by Myron Mixon.
Winning applications 🔥
| Preparation | Instructions |
|---|---|
| Chicken thighs / wings | 1 tbsp per 250 g, rest 30 min, smoke at 165 °C ≈ 90 min. |
| Whole turkey | Brush with melted butter, rub generously, roast at 180 °C. |
| Roast chicken on a can | Outer coating + pinch inside the cavity. |
| Duck breast | Sprinkle on the flesh side, sear on the skin side, finish indirect. |
| Root vegetables | Olive oil + rub, roast at 200 °C – sweet-spicy result. |
(Also enhances popcorn, roasted nuts, or homemade BBQ sauces for a honey-chili twist.)
Why choose Honey Money Cluck?
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Formulated in KCBS competition and validated on the podiums.
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Gives the skin a lacquered amber color and an irresistible “sweet-heat” flavor.
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Versatile: poultry, pork, vegetables — anything that loves the sweetness of honey.
Born to Burn, Built to Win. Add Honey Money Cluck Rub to your Ülfi cookings and savor the flavor of champions!
