Seasoning Myron Mixon – Hickory Rub
5× World BBQ Champion Flavor 🌳🏆
Why adopt it
-
Hickory Signature: a typically Southern smoky hit that awakens beef, pork, lamb, chicken… and even your roasted vegetables.
-
Award-winning recipe: developed and used by Myron Mixon, five-time world barbecue champion.
-
Premium ingredients: no cheap fillers, no dubious additives; just balanced salt, bold spices, and natural hickory smoke.
-
No MSG & gluten-free: pure competition flavor, suitable for all.
Champion usage instructions 🔥
| Product | Dosage & tip |
|---|---|
| Brisket / ribs | 1 tbsp for 450 g, rest 30 min, low & slow smoking. |
| Pork chops | Sprinkle generously, sear direct, finish indirect. |
| Whole chicken / wings | Light oil + rub, roast 175 °C until crispy skin. |
| Grilled vegetables | Oil drizzle + pinch, plancha 200 °C. |
(Also usable as a “finishing dust” just before serving.)
The taste of championship, at home
A spoonful of Myron Mixon Hickory Rub is enough to turn your Ülfi cooking into a true competition barbecue:
Born to Burn, Built to Win. Join the flavor of champions!
