Rub Franklin Barbecue – Brisket Spice Rub — 170 g (6 oz) 🇺🇸🔥
DNA & flavor profile
-
Kosher salt & cracked black pepper: deep bark crust Central-Texas style.
-
Dehydrated garlic & onion: natural umami, light roasted notes.
-
Smoked paprika & chili powder: mahogany tint and subtle heat.
-
Subtle brown sugar: promotes caramelization without overpowering the meat.
Ideal for… 🔥
| Preparation | Franklin Tip |
|---|---|
| Brisket (brisket) | Rub 1 tbsp (≈15 g) per 450 g, let rest 30–45 min, smoke at 110 °C until 95 °C internal. |
| Point / Flat | Generous application, low & slow cooking; uniformly dark bark. |
| Burnt ends | Sprinkle again after cutting into cubes, caramelize 10 min at the end. |
| Steaks & roasts | 1 tsp per steak, rest 20 min, sear over direct heat then finish indirect. |
Key ingredients
Sea salt, cracked black pepper, brown sugar, smoked paprika, chili powder, dehydrated garlic, dehydrated onion, cumin, oregano, anti-caking agent (silicon dioxide).
What you receive
-
1 shaker Brisket Spice Rub 170 g (6 oz) by Franklin Barbecue
-
Collector’s label signed by Aaron Franklin
-
QR code to his “dry-rub brisket” technique
Why choose Franklin Brisket Rub?
-
Recipe of the brisket king: Aaron Franklin uses it daily to build his legend in Austin.
-
Authentic Central-Texas profile: heavy salt-pepper, intense bark, and controlled caramelization.
-
Versatile beef: from flat to point, from burnt end to steak — one rub for all cuts.
-
Gluten-free: formulation accessible to all fire enthusiasts.
Born to Burn, Built for Bark.
Sprinkle this rub on your Ülfi cookings and taste the soul of Texas-made brisket!
