Rub Rufus Teague – Steak Rub — Bold Coffee-Kissed Flavor 🥩☕️
Forget bland seasonings: with Rufus Teague Steak Rub, your meat gets an irresistible “steakhouse + coffee” blend. Between sea salt, spices, and roasted notes, every bite becomes a rich and flavorful feast.
Flavor profile
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Sea Salt & Cane Sugar – balanced base for a golden and juicy crust.
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Ground Arabica Coffee – noble bitterness and roasted aromas that enhance the meat.
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Smoked paprika & chipotle chili – mild heat, smoky “pit BBQ” aroma.
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Roasted garlic & onion – deep umami, grilled accent without MSG.
Ideal for… 🔥
| Use | Pro tip |
|---|---|
| Thick steaks | 1 tbsp per side, rest 30 min, sear on high heat then finish indirect. |
| Brisket & ribs | 2 tbsp per kg, smoke low & slow, spritz coffee-vinegar during cooking. |
| Gourmet burgers | Mix ½ tsp into ground meat for a surprising “mocha” flavor. |
| Poultry & pork | Apply as a dry-brine 1 hour before cooking for crispy skin. |
| Vegetables & mushrooms | Oil + pinch of rub, grill or roast at 200 °C – caffeinated twist. |
Key ingredients
Sea salt, cane sugar, ground Arabica coffee, smoked paprika, chipotle chili, dehydrated garlic, dehydrated onion, black pepper, spices, anti-caking agent (silicon dioxide).
What you receive
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1 shaker Rufus Teague Steak Rub (340 g / 12 oz)
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Premium Rufus Teague label, usage instructions
Why choose Rufus Teague Steak Rub?
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“Steakhouse + coffee” flavor : a bold blend approved by BBQ enthusiasts.
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Competition-inspired : formulation designed for bark and aromatic depth.
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No MSG, gluten-free : only natural ingredients to enhance your grills.
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Versatile : steak, brisket, burgers, poultry and even vegetables – one rub for all.
Born to Burn, Built to Brew.
