Rub Rufus Teague – Fish Rub 🐟✨
Flavor profile
A fresh blend of sea salt, herbs and citrus, enhanced with roasted garlic and a hint of sweet chili, to elevate fish and seafood without masking their delicacy.
Ideal for… 🔥
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Fish fillets & steaks : 1 tsp per side, sear or grill 2 min/side.
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Shrimps & shellfish : sprinkle lightly after oiling, grill 1–2 min.
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Salmon & mackerel : apply before smoking for a fragrant crust.
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Vegetables & tofu : iodized twist on asparagus, zucchini or tofu cubes.
Key features
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Fresh & balanced flavors : herbs, lemon and sea salt.
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Ultra-versatile : barbecue, smoker, plancha or pan.
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No MSG & gluten-free : just natural to let the fish shine.
Born to Burn, Built to Brighten.
