Seasoning Myron Mixon – Butter Bite Steak Rub — 240 g (8.5 oz) 🥩✨
Bring the championship flavor to your steaks with Myron Mixon's Butter Bite Rub. Formulated by the 5× World BBQ Champion, this MSG- and gluten-free rub blends the richness of butter with a premium spice mix.
Flavor profile
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Clarified butter powder: creamy and smooth notes that enhance juiciness.
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Sea salt & turbinado sugar: sweet-salty balance for a beautiful golden crust.
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Black pepper & smoked paprika: gentle heat and subtle smoke for a flavorful bark.
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Roasted garlic & caramelized onion: umami depth, “steakhouse” grill accent.
Ideal for… 🔥
| Preparation | Champion instructions |
|---|---|
| Thick steak | 1 tbsp (≈15 g) per side, rest 30 min, sear on high heat then finish indirect. |
| Filet mignon | Thin layer + rest 20 min, reverse-sear for a pink center. |
| Porterhouse / T-bone | Generous massage, mixed grill/pan cooking for optimal bark. |
| Gourmet burger | ½ tsp in ground meat + outer coating after cooking. |
| Roasted vegetables | Oil + pinch of rub, oven 200 °C – “buttery BBQ” twist. |
Key ingredients
Sea salt, clarified butter powder, turbinado sugar, black pepper, smoked paprika, roasted garlic, caramelized onion, anti-caking agent (silicon dioxide).
What you receive
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1 shaker Butter Bite Steak Rub 240 g (8.5 oz)
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Label signed by Myron Mixon
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QR code to its "Butter Baste" technique in video
Why choose Butter Bite Steak Rub?
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Formulated by a champion: contest-approved taste on global rings.
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Buttery richness: brings a rare creaminess to traditional barks.
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No MSG & gluten-free: accessible to all, with no compromise on performance.
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Versatile: sublime steaks, burgers and even vegetables for a gourmet twist.
Born to Burn, Built to Butter.
