Our catering website: www.ulfi-fire.com
1. Two names, one flame
ülfi, a French workshop that manufactures smokers, braziers, wood-fired ovens, etc., partners with Klimo, the company of our partner chef Clément Dethon.
Together, we create a wood-fired catering and culinary entertainment service that comes to you, whether for corporate events or private gatherings.
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Ülfi provides the arsenal: XXL offset smokers, plancha grills, Santa Maria Mexican grills, 500°C Neapolitan pizza ovens, etc.
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Klimo orchestrates the gastronomy: creative Neapolitan pizzas, flame-roasted seasonal vegetables, slow-smoked meat cuts, Mediterranean touches (fresh herbs, citrus, olive oil).
The result: an immersive experience where taste, warmth, and spectacle become one.
2. The concept: cooking where your heart beats
🔥 Wood-fired show-cooking
Our teams set up a true culinary theater in just a few minutes:
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Crackling ülfi oven to bake pizzas in 90 seconds.
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Central brazier for caramelized root vegetables & seafood tapas.
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Offset smoker for brisket, pulled pork, or smoked salmon fillet.
🚚 Full mobility
Everything fits in our truck; no electricity needed, just an outdoor space or a well-ventilated courtyard.
👨🍳 Chef Clément Dethon's signature
Clément, also known as Klimo, combines ultra-local products (from Aube) with Mediterranean aromatics.
Each menu changes with the markets – heirloom tomatoes in summer, smoked squash & chestnuts in autumn.
3. Who is it for?
| Client | Sample Menu | |
|---|---|---|
| Weddings & Garden Parties | Braised antipasti, Romana pizzas, 7-hour smoked lamb + grilled vegetable buffet | |
| Seminars & Team-Building | “Shape Your Pizza” workshops, brazier finger food, flambéed banana dessert | |
| Restaurants / Hotels | Special “Flame Night” menu: smoked-grilled octopus, focaccia to share | |
| Epicurean Individuals |
Wood-fired tapas menu, aged rib of beef, applewood smoked cheesecake |
4. The Ülfi Traiteur × Klimo promise
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Visual Show
The flame attracts, the wood crackles: your guests become active spectators. -
Authentic Flavor
Grilling and expertly smoked foods = natural umami, no artificial enhancers. -
Custom & Seasonal Menu
No fixed menu; Clément creates based on your desires and the market's bounty. -
Stress-Free Logistics
Setup, cooking, service, dismantling: we handle everything – you enjoy. -
Sustainable Commitment
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Certified French wood.
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1 tree planted for each service (> 100 kg CO₂ offset).
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Reusable or compostable tableware.
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5. How does it work?
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Express brief (15 min video call or phone).
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Menu proposal + fire plan within 72 hours.
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Site visit if needed.
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D-Day: setup 2 hours before, continuous or phased service, dismantling.
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After-event: complimentary HD photos for your social media + CO₂ offset report.
6. Ready to invite the embers to your event?
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Quote request: info@ulfi-fire.com
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Hotline: +33 (0)6 74 62 96 69
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Insta: @ulfi.store | @klimo.cuisine
ülfi × Klimo — Fire like you've never tasted.
(Article written by the ülfi team. Free reproduction with source attribution.)
