Wok — White Steel 35 cm 🔥
Key Features
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White steel sheet (2 mm thick): non-deformable, heats quickly and evenly, ideal caramelization of drippings.
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Half-spherical shape: designed for hollow induction plates like a wok, ensures even cooking.
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Natural non-stick: progressive seasoning; less fat, healthy cooking.
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French riveted handle: fixed, ergonomic, and sturdy handle, secure grip even at high temperatures.
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Compatibility with all heat sources & oven: induction (hollow or standard with support ref. 3122.00), gas, electric, vitroceramic, oven up to 200 °C.
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No detergent or dishwasher: care with hot water, drying, and light oiling to preserve seasoning.
Usage tips
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Seasoning (1st use): preheat empty for 2 minutes, add a drizzle of oil, heat for 1 minute, then wipe off the excess.
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Cooking: sauté your ingredients over high heat while stirring constantly, take advantage of the curved shape to toss and mix.
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Cleaning: deglaze with hot water, rinse, dry, lightly oil.
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Storage: keep away from moisture to prevent rust.
Dimensions & weight
| Feature | Value |
|---|---|
| Top inner diameter | 35 cm |
| Inner height | 8.5 cm |
| Total height | 17.5 cm |
| Total length (handle) | 60.5 cm |
| Total width | 35.9 cm |
| Weight | 1.46 kg |
The 35 cm white steel wok combines the rusticity of steel with induction performance: sauté, stir, and caramelize like a pro, while ensuring healthy and natural cooking
