Tuscan Steak — 354 g
Flavor profile
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Herbs from Italy (rosemary, oregano, thyme)
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Roasted garlic & a hint of black pepper
Ideal for…
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Steaks: 1 tbsp per side, rest 30 min, sear on high heat
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Leg / lamb chops: brush with oil + rub, roast at 180 °C
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Grilled vegetables: zucchini, eggplants, peppers – 1 tbsp + oil
Key ingredients
Salt, sugar, rosemary, oregano, thyme, dehydrated garlic, pepper, basil, oregano, spices, anti-caking agent
