🔥 Brazier & Frame
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Vertical brazier in 3 mm carbon steel: indirect cooking, the meat never touches the flame
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Extractable ash drawer for quick cleaning
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Length of the charcoal tray: 100 cm
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Reinforced feet: stable structure, tool-free assembly
⚙️ Rotation Mechanism
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Constant speed: 3 revolutions/minute, for slow and even cooking
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Torque: high-resistance motor supporting up to 70 kg of meat
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190 cm stainless steel spit: generous length for pigs, lambs, and large roasts
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Adjustable height with multiple positions to adapt the distance to the brazier
🐖 Included Accessories
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Large pig tongs and small meat tongs (lamb, poultry)
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120 cm stainless steel tray under the spit to catch all juices and fats
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Adjustable support to stabilize roasts
⭐ Highlights
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360° cooking without hot spots or direct contact with the flame
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Simplified maintenance: removable ash drawer and spit
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French manufacturing: laser cutting, MIG/MAG welding, raw carbon finish
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Versatility: whole pigs, lambs, legs, large poultry, whole vegetables
