Rub Texas Blanco – 340 g (12 oz)
Bright-Savory Seasoning for Beef, Bird & Tacos 🤠⚪️🔥
DNA & flavor profile
| Dominant note | Effect on the bite |
|---|---|
| Sea salt, white pepper & roasted garlic | Straightforward seasoning, light crust without paprika. |
| Toasted cumin & coriander | Authentic Tex-Mex vibe, earthy and fragrant. |
| Lime zest & lime juice | Tangy brightness that awakens the meat and cuts the fat. |
| A touch of dehydrated jalapeño | Mild heat, never burning. |
| Zero sugar | Perfect hot-&-fast, no brown caramelization. |
No MSG • Gluten-free • Blended in Texas for those who want the typical “white” flavor (without paprika) of border steakhouses.
Ideal Preparations 🔥
| Product | Quick User Guide |
|---|---|
| Steak, picanha, tri-tip | 1 tbsp/450 g, rest 30 min, direct then indirect grill. |
| Asado chicken / wings | Oil + rub, indirect cooking 180 °C; crispy-lemon skin. |
| Tacos al pastor (pork) | Pineapple juice marinade + Texas Blanco 2 h, hot plancha. |
| Fish & shrimp | Oil drizzle + light dust, plancha 200 °C; finish with lime juice. |
| Grilled vegetables (corn, zucchini) | Oil, sprinkle, direct embers; street-corn flavor. |
Ingredients
Sea salt, white pepper, dehydrated garlic & onion, cumin, coriander, dehydrated lime zest & juice, jalapeño, spices, anti-caking agent (silica).
Why choose Texas Blanco?
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Light color: keeps meat “blonde” → ideal for fish, poultry, already pink meats.
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Fresh & lemony profile: perfect for tacos, salad bowls, summer grills.
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Zero sugar: no risk of burning in high direct heat cooking.
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Tex-Mex Versatility: one shaker for beef, pork, bird & seafood.
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Certified Ülfi: each shaker triggers the planting of a tree (1 product = 1 tree).
Born to Burn, Built to Brighten.
Sprinkle Texas Blanco on your Ülfi cooking and give them the tangy brightness of the Lone Star State!
