Rub Myron Mixon – Wild Game Rub — 326 g (11.5 oz) 🦌🔥
Bring the taste of Myron Mixon’s championship barbecue to your wild game and everyday proteins — MSG-free & gluten-free formulation by the 5× World BBQ Champion.
Flavor profile
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Forest herbs & berries: rosemary, thyme, juniper berries for an authentic wild aroma.
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Warm spices: black pepper, smoked paprika & Espelette pepper for measured heat.
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Roasted garlic & onion: natural umami, aromatic depth.
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Turbinado sugar & brown sugar: light caramelization, subtle “candy bark” crust.
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Sea salt & pink salt: optimized salty balance to enhance the natural flavor of game.
Ideal for… 🔥
| Meat & Protein | Winning instructions |
|---|---|
| Lamb & venison | 2 tbsp per kg, rub under and on the skin, rest 45 min, grill or roast. |
| Bison & wild boar | 1.5 tbsp per kg, marinate 2 h, cook low & slow at 120 °C. |
| Chicken & wild duck | Thin layer + oil, sear on high heat then finish indirect. |
| Oily fish (salmon, mackerel) | Lightly sprinkle, griddle or oven at 200 °C – smoky-woody flavor. |
| Mushrooms & root vegetables | Oil + rub, roast at 180 °C – “wild & earthy” result. |
Key ingredients
Sea salt, turbinado sugar, brown sugar, black pepper, smoked paprika, Espelette pepper, dehydrated garlic, dehydrated onion, rosemary, thyme, juniper berries, anti-caking agent (silicon dioxide).
What you receive
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1 shaker Wild Game Rub 326 g (11.5 oz)
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Label signed by Myron Mixon
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QR code to its signature recipe “Wild Rack”
Why choose Wild Game Rub?
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Formulated by a champion: tested and approved on international podiums.
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Unique “wild” profile: herbs and spices selected to enhance game, lamb, and more.
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No MSG & gluten-free: pure flavor, zero artificial enhancers.
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Versatile: also works on poultry, oily fish, and vegetables.
Born to Burn, Built for the Wild.
