Seasoning Myron Mixon – The Original Rub
The hiccup that started it all – by the 5× World BBQ Champion 🏆🔥
Why it’s essential
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Recipe from the legendary Myron Mixon – used in competition, at home, and in his masterclasses.
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Premium ingredients – no low-cost cuts, no MSG, gluten-free.
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Versatile – beef, lamb, pork, chicken, vegetables: one rub, championship results.
Flavor profile
Signature balance of sweet-salty-peppery, herbal hint and subtle heat; develops an even crust and a mahogany color worthy of the podium.
Quick instructions 🔥
| Product | Dose & Tip |
|---|---|
| Brisket / ribs | 1 tbsp per 450 g, rest 30 min, smoke low & slow. |
| Whole chicken | Oil + generous rub, roast at 180 °C. |
| Grilled vegetables | Thin layer before plancha or oven at 200 °C. |
Bring championship barbecue flavor to your kitchen or garden with Myron Mixon's original rub: Born to Burn, Built to Win.
