Sauce Injector - Pro Marinade Needle 🍖💉
Technical specifications
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Material: Body and needle in 18/8 stainless steel (inox 304) — corrosion resistant and food safe.
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Capacity: 50 ml of marinade, brine, or aromatic juice.
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Total length: 20 cm — allows reaching the core of the thickest pieces.
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Needle diameter: 3 mm, tips with multiple side slots for even diffusion.
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Hermetic piston: food-grade silicone seal — precise dosing without leaks.
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Graduations ml/cc: readable on transparent body for quick dosing.
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Quick cleaning: detachable, dishwasher safe, BPA-free and no food-contact plastic.
Versatile uses 🔥
| Usage | Application tip |
|---|---|
| Red meats & poultry | Inject marinade or beef/chicken juice before cooking for maximum juiciness. |
| Pork & pulled pork | Apply spiced brine 12 h before smoking for tender flesh. |
| Fish & seafood | Inject lemon butter or soy sauce for deep flavoring. |
| Stuffed vegetables & mushrooms | Inject broth before roast or grill for tender texture. |
| Homemade charcuterie (brine) | Precise dosing of nitrite brine for DIY ham or pancetta. |
Highlights
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Professional dosing: millimeter graduations to inject exactly the desired amount.
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Even diffusion: side-slit needles ensure optimal liquid distribution.
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Robust & hygienic: 304 stainless steel, detachable, dishwasher safe, no dirt traps.
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Versatile & precise: one tool for all marinades, brines, and aromatic injections.
Ideal for professional chefs and passionate gourmets looking to enhance every piece with juiciness and aroma perfectly distributed.
