Rub Honey Hog HOT – 340 g (12 oz)
Sweet-Heat Texan by Meat Church 🔥🍯🌶️
DNA & Flavor profile
| Dominant note | Mouthfeel |
|---|---|
| Honey & Brown sugar | Golden caramel, shiny amber-colored crust. |
| Cayenne & Jalapeño | Progressive kick, Tex-Mex heat that doesn’t mask sweetness. |
| Dark paprika | Ruby red hue, “competition” look. |
| Sea salt & secret spices | Salty-umami balance, savory finish. |
No MSG – gluten-free – 100% premium ingredients, crafted in Waxahachie (TX) by Matt “Church” Pittman.
Ideal Meats & Preparations 🔥
| Product | Champion's User Guide |
|---|---|
| St-Louis Ribs / Baby Back | 1 tbsp per 450 g – rest 30 min – smoke 110 °C – honey + Honey Hog HOT glaze 10 min at the end. |
| Pulled Pork / Pork Butt | 2 tbsp per kg – marinate 1 h – low & slow until 95 °C internal. |
| Chicken Wings | Oil, sprinkle generously, cook indirect 180 °C – crispy-spicy skin. |
| Smoked salmon | Light dust after olive oil, hot-smoke 120 °C – copper red color. |
| Roasted vegetables / Sweet potatoes | Oil + rub, oven 200 °C – perfect sweet-heat. |
(Also works as a “finishing dust” just before serving for color punch & heat.)
Ingredients (abbreviated)
Sugar, salt, dehydrated honey, paprika, pepper, cayenne, jalapeño, garlic, onion, spices, silica (anti-caking agent).
Why choose Honey Hog HOT?
-
Sweet + Heat contest calibrated: honey sweetness for color, spices for the aftertaste.
-
Mahogany color photo-ready, ideal for KCBS turn-in boxes.
-
Versatile: pork, poultry, fish, vegetables – one rub to sweeten and spice everything.
-
Made in Texas, Meat Church quality, Ülfi certified (1 product = 1 tree).
Born to Burn, Built to Sweet-Heat.
Sprinkle Honey Hog HOT on your Ülfi cookings and let the spicy Texan speak!
