Rub Meat Church – Honey Hog
Sweet BBQ Classic • Shaker 397 g / 14 oz 🍯🐖🔥
DNA & flavor profile
| Dominant note | Impact on your cooking |
|---|---|
| Dehydrated honey & brown sugar | “Candy” amber crust, natural sweetness that doesn’t burn. |
| Sweet paprika | Contest red hue, subtly smoky flavor. |
| Sea salt & black pepper | Balanced seasoning, brings out the meat flavor. |
| Roasted garlic & onion | Umami without MSG, savory depth. |
| Zero hot chili | Mild profile → perfect for children and sensitive palates. |
No MSG • Gluten-free • Blended in Waxahachie, Texas, by Matt “Church” Pittman.
Meats & ideal preparations 🔥
| Product | Champion instructions |
|---|---|
| St. Louis / Baby Back Ribs | 1 tbsp/450 g, rest 30 min, smoke 110 °C; honey + Honey Hog glaze 10 min at the end. |
| Pulled Pork / Pork Butt | 2 tbsp/kg, marinate 1 h, low & slow until 95 °C internal. |
| Poularde / wings | Oil + rub, indirect cooking 175 °C; golden sweet skin. |
| Salmon / shrimp | Light dust + oil, griddle 200 °C; shiny glaze. |
| Roasted vegetables / potatoes | Oil + rub, oven 200 °C; addictive sweet-BBQ result. |
(Also great on popcorn, bacon candy, or roasted nuts.)
Ingredients (abbreviated)
Cane sugar, sea salt, dehydrated honey, paprika, garlic, onion, spices, anti-caking agent (silica).
Why choose Honey Hog?
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Sweet & versatile: the favorite rub of families and contest teams for all pork cuts, poultry, and snacks.
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Mahogany contest color: irresistible KCBS photos and turn-in boxes.
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Made in Texas; via Ülfi, each shaker triggers the planting of a tree (1 product = 1 tree).
Born to Burn, Built to Sweeten.
Sprinkle Honey Hog on your Ülfi cookings and savor the Texas BBQ sweetness!
