Rub Meat Church – Honey Bacon
Sweet-Smoke Candy for Pork, Poultry & More 🍯🥓🔥
DNA & flavor profile
| Dominant note | Mouthfeel |
|---|---|
| Honey & brown sugar | Golden glaze, "candy" crust that locks in the juice. |
| Natural smoked bacon flavor | Bacon flavor without added fat; instant smoky boost. |
| Sweet paprika & a hint of chili | Copper color, light warmth to balance the sweetness. |
| Sea salt, roasted garlic & onion | All-terrain umami, zero MSG, gluten-free. |
Made in Waxahachie (Texas) by Matt “Church” Pittman.
Meats & ideal preparations 🔥
| Product | Champion instructions |
|---|---|
| Ribs & pork belly | 1 tbsp/450 g, rest 30 min, smoke 110 °C → honey glaze + rub 10 min finish. |
| Chops, tenderloin | Generous coating, sear direct then finish indirect. |
| Wings & drumettes | Oil, sprinkle, indirect cooking 180 °C; golden skin with bacon taste. |
| Popcorn & roasted nuts | Post-cooking pinch for sweet-salty smoked snack. |
| Roasted vegetables | Oil + rub, oven 200 °C; carrots, sweet potatoes “maple-bacon” style. |
Ingredients (abbreviated)
Sugar, salt, dehydrated honey, natural bacon flavor (hickory smoke), paprika, chili, garlic, onion, silica (anti-caking agent).
Why choose Honey Bacon?
-
Honey sweetness + bacon aroma: a combo nowhere else found, loved by kids and pitmasters alike.
-
Competition color: shiny copper shade ideal for ribs & pork butt turn-in boxes.
-
Ultra-versatile: pork, poultry, snacks, wood-fired desserts.
-
Made in Texas, and through Ülfi each shaker triggers the planting of a tree.
Born to Burn, Built to Sweet-Smoke.
Sprinkle Honey Bacon on your Ülfi cookings and give them the Texan sweet-smoky “wow”!
