Rub Meat Church – Holy Gospel
The Ultimate “One-Rub-Fits-All” Blend ⭐️🔥
DNA & flavor profile
| Dominant note | Impact on your cooking |
|---|---|
| Sea salt & Pepper #16 | Central-Texas style bark, sharp bite. |
| Sweet paprika & mild chili | “Competition” red color and moderate heat. |
| Roasted garlic & onion | Natural umami, depth without MSG. |
| Subtle brown sugar | Light glaze that caramelizes without burning. |
Holy Gospel = Holy Cow (beef) + The Gospel (All-Purpose)
➜ a single rub for EVERYTHING: beef, pork, poultry, vegetables.
No MSG • Gluten-Free • Blended in Waxahachie, Texas, by Matt “Church” Pittman.
Ideal Preparations 🔥
| Product | Champion's User Guide |
|---|---|
| Brisket / beef rib | 1 tbsp/450 g, rest 45 min, smoke 110 °C until 95 °C internal. |
| Pulled pork / ribs | 1–2 tbsp/450 g, low & slow; honey glaze last 10 min. |
| Chicken (wings / halves) | Oil + rub, indirect cooking 175 °C; crispy golden skin. |
| Vegetables / corn / potatoes | Oil filet + pinch, oven 200 °C or griddle. |
| Burger & smash | ½ tsp per steak before cooking. |
(Also works as “finishing dust” just before serving for color & flavor punch.)
Ingredients (abbreviated)
Salt, sugar, crushed black pepper, paprika, garlic, onion, spices, silicon dioxide (anti-caking agent).
Why choose Holy Gospel?
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Total versatility: one shaker covers the whole menu.
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Color & bark “photo ready” for KCBS boxes.
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Sweet-salty-peppery balance: adapts to hot-fast or low-slow cookings.
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Made in Texas; via Ülfi each rub ➜ 1 tree planted.
Born to Burn, Built to Preach Flavor.
Sprinkle Holy Gospel on your Ülfi cookings and preach the good flavor around the fire!
