Seasoning Slap Yo’ Daddy – SCA Competition Steak Rub
Formulated for Steak Cookoff Association podiums 🥩🏆🔥
Rub DNA
| Strength | Impact on your steak |
|---|---|
| Coarse sea salt & #16 pepper | Perfect searing crust, Texan bite. |
| Dehydrated butter & natural umami | “Beefy-buttery” flavor without MSG. |
| Californian herbs | Aromatic hint that enhances the meat without masking it. |
| Micro-grain turbinado sugar | Even caramelization, well-defined grill mark. |
Gluten-free • No MSG • 100% premium ingredients validated in SCA competitions by Harry Soo.
Champion instructions (330 g / 1¼ lb steak) 🔥
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Season: ¾ tbsp per side, pat.
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Rest: 20 min at room temperature; salt penetrates, sugar melts.
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Grill: Sear on very hot direct heat 90 s per side, then finish indirect at 54 °C internal (SCA medium-rare).
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Final rest: 5 min, slice, serve.
(Also great on smash burgers, veal chop, tomahawk, or root vegetables.)
Why choose the SCA Competition Steak Rub?
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Developed on SCA circuit: designed for judges, validated by trophies.
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Crust and color: achieves the sought-after “cross-hatch” grill mark.
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“Steakhouse” profile: butter + umami = finish taste of melted butter without adding more.
Born to Burn, Built to Win. Give your Ülfi steaks the rub that makes SCA scores sizzle!
