Rub Franklin Barbecue – Steak Spice Rub — 170 g (6 oz) 🇺🇸🥩🔥
DNA & flavor profile
-
Coarse kosher salt & cracked black pepper #16: meaty and biting crust (bark).
-
Roasted garlic & onion: natural umami, grilled notes that enhance red meat.
-
Toasted cumin & coriander: earthy & fragrant touch, Tex-Mex reminder.
-
Sweet paprika & ancho chili: ruby color, controlled heat.
-
Lime zest: tangy burst that highlights the steak’s tenderness.
Gluten-free • No MSG • 100% premium ingredients, blended daily at Franklin Barbecue in Austin.
Ideal for… 🔥
| Preparation | Franklin Tip |
|---|---|
| Steak (ribeye, sirloin, tomahawk) | 1 tbsp (≈ 15 g) per 450 g, pat the rub, rest 30 min, sear on high heat then finish indirect. |
| Tri-tip / picanha | Generous application, rest 20 min, direct grill 3 min/side then indirect 5 min. |
| Filet mignon | Thin layer on both sides, short sear on very high heat for perfect crust. |
| Flank / skirt steak | Dry marinade 45 min, griddle or pan cook 2 min/side – slice across the grain. |
| Gourmet burgers | ½ tsp per ground steak + mix, medium-rare cooking for an explosion of flavors. |
Key ingredients
Kosher salt, crushed black pepper, sweet paprika, ancho chili, dehydrated garlic, dehydrated onion, cumin, coriander, lime zest, anti-caking agent (silicon dioxide).
What you receive
-
1 shaker Steak Spice Rub 170 g (6 oz)
-
Franklin Barbecue collector’s label
-
QR code to Aaron Franklin’s “Reverse-Sear Steak”
Why choose Franklin Steak Spice Rub?
-
Special steak: optimized formulation to enhance the tenderness and pure taste of beef.
-
Texas-style profile: heavy salt-pepper & spicy notes for a “competition ready” crust.
-
Versatile red meat: from butcher’s steak to tri-tip fajitas, one rub is enough.
-
Authentically Franklin: proven recipe from the best BBQ joint in the world.
Born to Burn, Built for Sear.
Give your ülfi steaks the master touch of the brisket king!
