Barbecue Sauce Franklin Spicy BBQ Sauce — by Aaron Franklin 🇺🇸🌶️🔥
DNA & flavor profile
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Balanced Heat: chipotle and jalapeño peppers for a clear spice without masking the smoke.
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Sweet Backbone: cane sugar and molasses for a lacquered glaze and balanced sweetness.
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Smoky notes: strong natural hickory smoke for an authentic “pit” flavor.
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Aromatic spices: paprika, roasted garlic & onion, a touch of black pepper for deep umami.
Ideal for… 🔥
| Preparation | Franklin tip |
|---|---|
| Ribs & pork butt | Glazed twice in the last ½ hour of smoking for a sweet-heat balance. |
| Pulled chicken | Mix 100 ml into 1 kg of pulled meat for a spicy punch. |
| Wings & drumettes | Toss hot in a bowl to evenly coat each piece. |
| Burgers & tacos | Brush the bun before assembling or coat the protein just after grilling. |
| Grilled veggies | Apply 2 minutes before the end of cooking for a sweet-spicy glaze. |
Key ingredients
Tomato concentrate, apple cider vinegar, cane sugar, molasses, chipotle and jalapeño peppers, paprika, dehydrated garlic and onion, natural hickory smoke, Worcestershire sauce, salt, pepper, spice extracts.
What you receive
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1 bottle Franklin Spicy BBQ Sauce (510 g)
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Bilingual label (English / Dutch)
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QR code to Aaron Franklin’s “Spicy Glaze” recipe
Why choose Franklin Spicy?
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Approved by the brisket king: Aaron Franklin brings his signature spicy touch.
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Perfect balance: neither too sweet nor too strong — designed to enhance barbecue without overpowering it.
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Versatile: glaze, dip, marinade, or finishing sauce, it adapts to all Ülfi uses.
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Gluten-free: formulation accessible to all fire enthusiasts.
Born to Burn, Built to Spice.
Add Franklin Spicy BBQ Sauce to your Ülfi arsenal and turn up the heat in your smoker!
