Rub Franklin Barbecue – All-Purpose BBQ Rub — 170 g (6 oz) 🇺🇸🔥
DNA & flavor profile
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Kosher salt & black pepper #16: powerful base for an authentic bark.
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Roasted garlic & onion: deep umami, grilled notes without excess.
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Sweet paprika & chili pepper: bright red color and measured heat.
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Subtle brown sugar: caramelization boost without overpowering the meat.
Ideal for… 🔥
| Preparation | Franklin tip |
|---|---|
| Brisket & ribs | Rub 1 tbsp (≈ 15 g) per 450 g, rest 30 min, smoke low & slow at 110 °C until 95 °C internal. |
| Chicken & wings | Light oil + rub, indirect cooking at 175 °C → golden and crispy skin. |
| Pulled pork | 2 tbsp per kg, marinate 1 h, smoke until uniform bark then shred. |
| Steaks & burgers | ½ tsp per steak, rest 20 min at room temperature, sear over direct heat. |
| Vegetables & tofu | Oil drizzle + pinch of rub, roast or grill at 200 °C for 15 min. |
Key ingredients
Kosher salt, cracked black pepper, brown sugar, dehydrated garlic & onion, sweet paprika, chili powder, spices, anti-caking agent (silicon dioxide).
What you receive
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1 shaker Franklin All-Purpose BBQ Rub 170 g (6 oz)
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Label signed by Aaron Franklin
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QR code to the Austin master’s “dry-rub” method
Why choose Franklin All-Purpose BBQ Rub?
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Versatility: one rub for all your meats, snacks, and vegetables.
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Texas Authenticity: developed and used daily at Franklin Barbecue.
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Bark & color: heavy salt-pepper and red paprika for a photo-ready finish.
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Gluten-free: formulation accessible to all fire enthusiasts.
Born to Burn, Built for Bark.
Give your Ülfi cookings the universal touch of Aaron Franklin
