Barbecue Sauce Franklin Original Texas BBQ — by Aaron Franklin 🇺🇸🔥
DNA & flavor profile
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Sweet & Tangy: ripe tomato base, apple cider vinegar for a tangy balance.
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Smoky notes: natural hickory and chipotle smoke as a subtle touch.
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Controlled sweetness: cane sugar & molasses for a shiny glaze without excess.
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Exceptional spices: paprika, black pepper, roasted garlic & onion for a deep umami.
Ideal for… 🔥
| Preparation | Franklin tip |
|---|---|
| Brisket & ribs | Brush 2 thin layers in the last half hour of smoking. |
| Pulled pork | Mix 100 ml per 1 kg of pulled shoulder, serve well coated. |
| Wings & drumettes | Final toss in a warm bowl, serve immediately. |
| Burgers & sandwiches | Lightly glaze the buns before assembling for a tangy punch. |
| Grilled vegetables | Apply 2 minutes before the end of cooking for a caramelized finish. |
Key ingredients
Tomato concentrate, apple cider vinegar, cane sugar, molasses, Worcestershire sauce, paprika, chili powder, dehydrated garlic & onion, salt, pepper, natural hickory smoke, tamarind extract, spices.
What you receive
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1 bottle Franklin Original Texas BBQ Sauce (510 g)
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Bilingual label (English / Dutch)
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QR code to Aaron Franklin’s signature recipe
Why choose Franklin?
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Signed by Aaron Franklin: James Beard Award winner and brisket king in Austin.
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Texas Authenticity: the same sauce served daily at Franklin Barbecue.
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Versatile: marinade, glaze, or dip, one sauce for your entire Ülfi platter.
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Gluten-free: formulation accessible to all BBQ lovers.
Born to Burn, Built to Sauce.
Give your grilled dishes the sauce that made the best BBQ joint in the world famous!
