Rub Meat Church – Fajita Seasoning
Authentic Tex-Mex Sizzle 🌵🌶️
DNA & flavor profile
| Dominant note | Mouthfeel |
|---|---|
| Lemon salt & lime juice | Tangy brightness that tenderizes and awakens the meat. |
| Cumin & black pepper | Earthy, smoky, 100% Texas-Mexico border. |
| Ancho & chipotle peppers | Medium heat, no excessive burning. |
| Roasted garlic & onion | Natural umami without MSG, "plancha taquería" depth. |
| Zero added sugar | Does not caramelize — fresh and lively taste. |
No MSG • Gluten-free • 100% premium ingredients – blended in Waxahachie, Texas.
Ideal Meats & Preparations 🔥
| Product | Quick Start Guide |
|---|---|
| Flank / Skirt steak | 1 tbsp per 450 g, rest 30 min, sear at 250 °C, slice across the grain. |
| Chicken breasts | Oil + rub, direct grill 6 min/side, rest 5 min, slice into strips. |
| Shrimp | Light sprinkle, griddle 2 min/side. |
| Vegetables (peppers, onions) | Oil drizzle + rub, cast iron pan 200 °C, 8 min. |
| Veggie / tofu tacos | Oil marinade + lime juice + rub, grill or pan-fry. |
(Serve on warm tortillas, fresh cilantro, pico & guac for the full experience.)
Ingredients (abbreviated)
Sea salt, spices (cumin, ancho chili, chipotle), black pepper, garlic, onion, dehydrated lime zest & juice, silicon dioxide (anti-caking agent).
Why choose Fajita Seasoning?
-
Authentic Tex-Mex flavor without having to squeeze limes at every serving.
-
No sugar: ideal for high-temperature grilling, no bitter caramelization.
-
Ultra-versatile: meat, fish, vegetables, creamy sauces or vinaigrettes.
-
Made in Texas and, via Ülfi, each shaker triggers the planting of a tree.
Born to Burn, Built to Fiesta.
Sprinkle Meat Church Fajita on your ülfi cookings and turn every serving into a carne asada party!
