Slap Yo’ Daddy – Cherrylicious
Cherry-Honey Sweet Heat by Champion Pitmaster Harry Soo 🍒🍯🔥
The spirit of the blend
A touch of candied black cherry that brings a deep fruitiness, paired with the sweetness of honey and enhanced with a light chili: the signature rub for \"candy\" ribs and award-winning pork butts.
| Aromatic note | Effect |
|---|---|
| Cherry Burst | Red fruit flavor that caramelizes ruby in the smoker. |
| Honey Sweetness | Shiny crust, natural sweetness. |
| Balanced Heat | Paprika & mild chili: controlled heat, no burn. |
(No MSG, gluten-free – 100% natural.)
When to use it?
| Product | Champion dose & tip |
|---|---|
| St. Louis / baby back ribs | Rub 1 h before, spritz apple juice, glaze Cherrylicious + honey 15 min at the end. |
| Pulled pork | 2 tbsp per kg, rest 30 min, smoke low & slow until 95 °C internal. |
| Chicken & turkey | Oil + light layer, roast 180 °C, finish with cherry sauce glaze style. |
| Smoked salmon | Dust finely, hot-smoke 120 °C / 45 min. |
(Also great on sweet and salty popcorn or roasted nuts.)
Why Cherrylicious?
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Developed in KCBS competitions: proven podium results.
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Incredible color: natural cherry red hue that “sells” in box turn-in.
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Versatile: pork, poultry, fish, wood-fired desserts.
Born to Burn, Built to Sweeten. Add Cherrylicious to your Ülfi cookings and take your meats from good to memorable!
