Barbecue Sauce Blues Hog Champions Blend — The Winning Bite 🏆🔥
The latest creation from pitmaster Bill Arnold: Champions Blend brings together the best of the three original Blues Hog sauces. The result? A perfectly balanced mild heat, a hint of smoke, and a tangy touch that delivers THE bite that scores 180 / perfect scores.
Why it wins trophies
| Asset | Mouthfeel |
|---|---|
| Sweet Heat | Brown sugar & mild chili: shiny caramel with a light tingling. |
| Light Smoke | Subtle hickory note: “pit” accent without masking the meat. |
| Zesty Kick | Vinegar & citrus: bright finish that “wakes up” every bite. |
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Gluten-free – 100% natural ingredients.
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Used by 90% of competition teams in the United States.
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More medals than any other commercial sauce on the KCBS circuit.
Ideal for
| Meat | Winning instructions |
|---|---|
| Ribs | Brush 2 thin layers in the last hour (+ 5 min open fire). |
| Chicken Thighs | Dip the thighs in the hot sauce just before the turn-in box. |
| Pulled Pork | Mix 1 cup per 1 kg of pulled meat + splash of cooking juice. |
| Brisket Burnt Ends | Brush, return to the smoker for 15 min for a lacquered glaze. |
(Also works cold as a dip for fries or tenders.)
The secret of champions, now in your Ülfi kitchen
Go from good barbecue to award-winning barbecue with Blues Hog Champions Blend — Born to Burn, Built to Win.
