{"product_id":"franklin-bbq-spicy-sauce","title":"Salsa Piccante Franklin BBQ","description":"\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-250\" dir=\"auto\" class=\"text-token-text-primary w-full\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"o4-mini-high\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"2cd2e101-5478-48b6-81bb-eae3380235e6\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-252\" dir=\"auto\" class=\"text-token-text-primary w-full\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"o4-mini-high\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"366e3b24-fbf7-492f-a3f5-cbda588bae4a\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003ch3 class=\"\" data-end=\"80\" data-start=\"0\"\u003eSalsa Barbecue \u003cstrong data-end=\"47\" data-start=\"19\"\u003eFranklin Spicy BBQ Sauce\u003c\/strong\u003e — di Aaron Franklin 🇺🇸🌶️🔥\u003c\/h3\u003e\n\u003chr class=\"\" data-end=\"85\" data-start=\"82\"\u003e\n\u003ch4 class=\"\" data-end=\"116\" data-start=\"87\"\u003eADN \u0026amp; profilo di sapore\u003c\/h4\u003e\n\u003cul data-end=\"513\" data-start=\"117\"\u003e\n\u003cli class=\"\" data-end=\"215\" data-start=\"117\"\u003e\n\u003cp class=\"\" data-end=\"215\" data-start=\"119\"\u003e\u003cstrong data-end=\"136\" data-start=\"119\"\u003eBalanced Heat\u003c\/strong\u003e : peperoncini chipotle e jalapeño per una spezia decisa senza coprire l’affumicatura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"319\" data-start=\"216\"\u003e\n\u003cp class=\"\" data-end=\"319\" data-start=\"218\"\u003e\u003cstrong data-end=\"236\" data-start=\"218\"\u003eSweet Backbone\u003c\/strong\u003e : zucchero di canna e melassa per una glassa lucida e una dolcezza bilanciata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"410\" data-start=\"320\"\u003e\n\u003cp class=\"\" data-end=\"410\" data-start=\"322\"\u003e\u003cstrong data-end=\"338\" data-start=\"322\"\u003eNote affumicate\u003c\/strong\u003e : fumo naturale di hickory molto presente per un “pit” autentico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"513\" data-start=\"411\"\u003e\n\u003cp class=\"\" data-end=\"513\" data-start=\"413\"\u003e\u003cstrong data-end=\"435\" data-start=\"413\"\u003eSpezie aromatiche\u003c\/strong\u003e : paprika, aglio \u0026amp; cipolla arrostiti, punta di pepe nero per un umami profondo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"518\" data-start=\"515\"\u003e\n\u003ch4 class=\"\" data-end=\"542\" data-start=\"520\"\u003eIdeale per… 🔥\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1220\" data-start=\"543\"\u003e\n\u003cthead data-end=\"607\" data-start=\"543\"\u003e\n\u003ctr data-end=\"607\" data-start=\"543\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"568\" data-start=\"543\"\u003ePreparazione\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"607\" data-start=\"568\"\u003eConsiglio Franklin\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1220\" data-start=\"673\"\u003e\n\u003ctr data-end=\"783\" data-start=\"673\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"698\" data-start=\"673\"\u003e\u003cstrong data-end=\"695\" data-start=\"675\"\u003eCostine \u0026amp; spalla di maiale\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"783\" data-start=\"698\"\u003eGlassa due volte nell’ultima ½ ora di affumicatura per un equilibrio dolce-piccante.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"893\" data-start=\"784\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"809\" data-start=\"784\"\u003e\u003cstrong data-end=\"804\" data-start=\"786\"\u003ePollo sfilacciato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"893\" data-start=\"809\"\u003eMescolare 100 ml in 1 kg di pulled per un tocco piccante.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1002\" data-start=\"894\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"919\" data-start=\"894\"\u003e\u003cstrong data-end=\"917\" data-start=\"896\"\u003eAli \u0026amp; drumettes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1002\" data-start=\"919\"\u003eMescolare a caldo in una ciotola per ricoprire uniformemente ogni pezzo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1111\" data-start=\"1003\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1028\" data-start=\"1003\"\u003e\u003cstrong data-end=\"1024\" data-start=\"1005\"\u003eBurger \u0026amp; tacos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1111\" data-start=\"1028\" data-col-size=\"md\"\u003eSpennellare il panino prima del montaggio o nappare la proteina subito dopo la griglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1220\" data-start=\"1112\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1137\" data-start=\"1112\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1114\"\u003eVerdure grigliate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"1220\" data-start=\"1137\"\u003eApplicare 2 minuti prima della fine della cottura per una glassa dolce-piccante.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1225\" data-start=\"1222\"\u003e\n\u003ch4 class=\"\" data-end=\"1250\" data-start=\"1227\"\u003eIngredienti chiave\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1463\" data-start=\"1251\"\u003eConcentrato di pomodoro, aceto di sidro, zucchero di canna, melassa, peperoncini chipotle e jalapeño, paprika, aglio e cipolla disidratati, fumo naturale di hickory, salsa Worcestershire, sale, pepe, estratti di spezie.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1468\" data-start=\"1465\"\u003e\n\u003ch4 class=\"\" data-end=\"1496\" data-start=\"1470\"\u003eCosa riceverete\u003c\/h4\u003e\n\u003cul data-end=\"1655\" data-start=\"1497\"\u003e\n\u003cli class=\"\" data-end=\"1549\" data-start=\"1497\"\u003e\n\u003cp class=\"\" data-end=\"1549\" data-start=\"1499\"\u003e1 bottiglia \u003cstrong data-end=\"1539\" data-start=\"1511\"\u003eFranklin Spicy BBQ Sauce\u003c\/strong\u003e (510 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1596\" data-start=\"1550\"\u003e\n\u003cp class=\"\" data-end=\"1596\" data-start=\"1552\"\u003eEtichetta bilingue (inglese \/ olandese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1655\" data-start=\"1597\"\u003e\n\u003cp class=\"\" data-end=\"1655\" data-start=\"1599\"\u003eQR code per la ricetta “Spicy Glaze” di Aaron Franklin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1660\" data-start=\"1657\"\u003e\n\u003ch4 class=\"\" data-end=\"1702\" data-start=\"1662\"\u003ePerché scegliere Franklin Spicy?\u003c\/h4\u003e\n\u003cul data-end=\"2073\" data-start=\"1703\"\u003e\n\u003cli class=\"\" data-end=\"1793\" data-start=\"1703\"\u003e\n\u003cp class=\"\" data-end=\"1793\" data-start=\"1705\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1705\"\u003eApprovata dal re del brisket\u003c\/strong\u003e: Aaron Franklin porta il suo tocco speziato distintivo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1897\" data-start=\"1794\"\u003e\n\u003cp class=\"\" data-end=\"1897\" data-start=\"1796\"\u003e\u003cstrong data-end=\"1817\" data-start=\"1796\"\u003eEquilibrio perfetto\u003c\/strong\u003e: né troppo dolce, né troppo forte — pensata per esaltare il barbecue senza sovrastarlo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1999\" data-start=\"1898\"\u003e\n\u003cp class=\"\" data-end=\"1999\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1915\" data-start=\"1900\"\u003ePolivalente\u003c\/strong\u003e: glaze, dip, marinata o salsa di finitura, si adatta a tutti gli usi Ülfi.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2073\" data-start=\"2000\"\u003e\n\u003cp class=\"\" data-end=\"2073\" data-start=\"2002\"\u003e\u003cstrong data-end=\"2017\" data-start=\"2002\"\u003eSenza glutine\u003c\/strong\u003e: formulazione accessibile a tutti gli appassionati del fuoco.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"2220\" data-start=\"2075\"\u003e\u003cstrong data-end=\"2108\" data-start=\"2075\"\u003eNato per Bruciare, Creato per Speziare.\u003c\/strong\u003e\u003cbr data-end=\"2111\" data-start=\"2108\"\u003eAggiungete \u003cstrong data-end=\"2147\" data-start=\"2119\"\u003eFranklin Spicy BBQ Sauce\u003c\/strong\u003e al vostro arsenale Ülfi e fate salire la temperatura nel vostro affumicatore!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Aaron Franklin","offers":[{"title":"Default Title","offer_id":51223428530522,"sku":"126002","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9698\/3642\/files\/aaron-franklin-spicy-sauce.webp?v=1747389611","url":"https:\/\/ulfi.store\/it\/products\/franklin-bbq-spicy-sauce","provider":"ülfi store","version":"1.0","type":"link"}