{"product_id":"tennessee-red-sauce-652gr","title":"Tennessee Red Sauce 652gr","description":"\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-184\" dir=\"auto\" class=\"text-token-text-primary w-full\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"o3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"da0f9a56-cc96-47e5-ba36-2bca4d8b793c\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003ch3 class=\"\" data-end=\"91\" data-start=\"0\"\u003eBlues Hog Tennessee Red Barbecue Sauce — Vinegar-Pepper Zing from the South 🏆🌶️\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"430\" data-start=\"93\"\u003eTrue to the Memphis and Nashville “barbecue joints,” \u003cstrong data-end=\"166\" data-start=\"149\"\u003eTennessee Red\u003c\/strong\u003e is a \u003cstrong data-end=\"222\" data-start=\"181\"\u003efine vinegar and pepper-based sauce\u003c\/strong\u003e. Ideal for marinating, glazing, or dipping, it brings an \u003cstrong data-end=\"308\" data-start=\"287\"\u003eunmatched spicy attitude\u003c\/strong\u003e to your smoked meats. Gluten-free, 100% natural, and already adopted by 90% of US BBQ contest teams.\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"460\" data-start=\"437\"\u003eFlavor profile\u003c\/h4\u003e\n\u003cul data-end=\"686\" data-start=\"461\"\u003e\n\u003cli class=\"\" data-end=\"526\" data-start=\"461\"\u003e\n\u003cp class=\"\" data-end=\"526\" data-start=\"463\"\u003e\u003cstrong data-end=\"484\" data-start=\"463\"\u003eApple cider vinegar\u003c\/strong\u003e → tangy brightness that awakens the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"598\" data-start=\"527\"\u003e\n\u003cp class=\"\" data-end=\"598\" data-start=\"529\"\u003e\u003cstrong data-end=\"557\" data-start=\"529\"\u003eSouthern pepper \u0026 spices\u003c\/strong\u003e → direct heat, no heavy sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"686\" data-start=\"599\"\u003e\n\u003cp class=\"\" data-end=\"686\" data-start=\"601\"\u003e\u003cstrong data-end=\"624\" data-start=\"601\"\u003eSignature Blues Hog\u003c\/strong\u003e → sweet-tangy balance, fluid texture that penetrates the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"725\" data-start=\"693\"\u003eWinning uses 🔥\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" data-end=\"1108\" data-start=\"727\"\u003e\n\u003cthead data-end=\"758\" data-start=\"727\"\u003e\n\u003ctr data-end=\"758\" data-start=\"727\"\u003e\n\u003cth data-col-size=\"sm\" data-end=\"741\" data-start=\"727\"\u003ePreparation\u003c\/th\u003e\n\u003cth data-col-size=\"md\" data-end=\"758\" data-start=\"741\"\u003eInstructions\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"1108\" data-start=\"791\"\u003e\n\u003ctr data-end=\"894\" data-start=\"791\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"809\" data-start=\"791\"\u003e\u003cstrong data-end=\"808\" data-start=\"793\"\u003ePulled Pork\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-end=\"894\" data-start=\"809\"\u003eBaste the pulled pork just before serving for the authentic Memphis touch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"971\" data-start=\"895\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"915\" data-start=\"895\"\u003e\u003cstrong data-end=\"914\" data-start=\"897\"\u003eSt. Louis Ribs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"971\" data-start=\"915\" data-col-size=\"md\"\u003eLight spray during the wrap phase, then final glaze.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1034\" data-start=\"972\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"993\" data-start=\"972\"\u003e\u003cstrong data-end=\"992\" data-start=\"974\"\u003eChicken halves\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1034\" data-start=\"993\" data-col-size=\"md\"\u003eMarinate 2 h + mop every 20 min.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1108\" data-start=\"1035\"\u003e\n\u003ctd data-col-size=\"sm\" data-end=\"1055\" data-start=\"1035\"\u003e\u003cstrong data-end=\"1054\" data-start=\"1037\"\u003eUniversal dip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-end=\"1108\" data-start=\"1055\" data-col-size=\"md\"\u003eServe cold with fries, hush puppies, tenders.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\" data-end=\"1273\" data-start=\"1115\"\u003e\u003cstrong data-end=\"1151\" data-start=\"1115\"\u003eWhy choose Tennessee Red?\u003c\/strong\u003e\u003cbr data-end=\"1154\" data-start=\"1151\"\u003eThe essential vinegar-pepper sauce to cut the fat and make the smoke sing, awarded on all circuits.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1359\" data-start=\"1275\"\u003e\u003cstrong data-end=\"1306\" data-start=\"1275\"\u003eBorn to Burn, Built to Win.\u003c\/strong\u003e Give your cooking the sharp twang of the South!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":51220012040538,"sku":"130275","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9698\/3642\/files\/blues-hog-tennessee-red-bbq-sauce-23oz-800414.webp?v=1747349406","url":"https:\/\/ulfi.store\/en-fr\/products\/tennessee-red-sauce-652gr","provider":"ülfi store","version":"1.0","type":"link"}