{"product_id":"honey-hog-hot-369gr","title":"Honey Hog Hot","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-216\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b6d65ca1-64ca-49b0-b287-bada10a7cd2d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"o3\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"43\" class=\"\"\u003eRub \u003cstrong data-start=\"8\" data-end=\"41\"\u003eHoney Hog HOT – 340 g (12 oz)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"44\" data-end=\"89\" class=\"\"\u003e\u003cem data-start=\"44\" data-end=\"89\"\u003eSweet-Heat Texan by \u003cstrong data-start=\"65\" data-end=\"80\"\u003eMeat Church\u003c\/strong\u003e 🔥🍯🌶️\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"91\" data-end=\"94\" class=\"\"\u003e\n\u003ch4 data-start=\"96\" data-end=\"125\" class=\"\"\u003eDNA \u0026 Flavor profile\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"126\" data-end=\"508\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"126\" data-end=\"162\"\u003e\n\u003ctr data-start=\"126\" data-end=\"162\"\u003e\n\u003cth data-start=\"126\" data-end=\"143\" data-col-size=\"sm\"\u003eDominant note\u003c\/th\u003e\n\u003cth data-start=\"143\" data-end=\"162\" data-col-size=\"md\"\u003eMouthfeel\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"199\" data-end=\"508\"\u003e\n\u003ctr data-start=\"199\" data-end=\"271\"\u003e\n\u003ctd data-start=\"199\" data-end=\"222\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"201\" data-end=\"221\"\u003eHoney \u0026 Brown sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"222\" data-end=\"271\"\u003eGolden caramel, shiny amber-colored crust.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"272\" data-end=\"363\"\u003e\n\u003ctd data-start=\"272\" data-end=\"297\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"274\" data-end=\"296\"\u003eCayenne \u0026 Jalapeño\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"297\" data-end=\"363\"\u003eProgressive kick, Tex-Mex heat that doesn’t mask sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"364\" data-end=\"429\"\u003e\n\u003ctd data-start=\"364\" data-end=\"384\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"366\" data-end=\"383\"\u003eDark paprika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"384\" data-end=\"429\"\u003eRuby red hue, “competition” look.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"430\" data-end=\"508\"\u003e\n\u003ctd data-start=\"430\" data-end=\"465\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"432\" data-end=\"464\"\u003eSea salt \u0026 secret spices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"465\" data-end=\"508\" data-col-size=\"md\"\u003eSalty-umami balance, savory finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"510\" data-end=\"618\" class=\"\"\u003e\u003cstrong data-start=\"510\" data-end=\"564\"\u003eNo MSG – gluten-free – 100% premium ingredients\u003c\/strong\u003e, crafted in Waxahachie (TX) by Matt “Church” Pittman.\u003c\/p\u003e\n\u003chr data-start=\"620\" data-end=\"623\" class=\"\"\u003e\n\u003ch4 data-start=\"625\" data-end=\"665\" class=\"\"\u003eIdeal Meats \u0026 Preparations 🔥\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"666\" data-end=\"1253\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"666\" data-end=\"702\"\u003e\n\u003ctr data-start=\"666\" data-end=\"702\"\u003e\n\u003cth data-start=\"666\" data-end=\"676\" data-col-size=\"sm\"\u003eProduct\u003c\/th\u003e\n\u003cth data-start=\"676\" data-end=\"702\" data-col-size=\"md\"\u003eChampion's User Guide\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"739\" data-end=\"1253\"\u003e\n\u003ctr data-start=\"739\" data-end=\"866\"\u003e\n\u003ctd data-start=\"739\" data-end=\"771\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"741\" data-end=\"770\"\u003eSt-Louis Ribs \/ Baby Back\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"771\" data-end=\"866\"\u003e1 tbsp per 450 g – rest 30 min – smoke 110 °C – honey + Honey Hog HOT glaze 10 min at the end.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"867\" data-end=\"965\"\u003e\n\u003ctd data-start=\"867\" data-end=\"897\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"869\" data-end=\"896\"\u003ePulled Pork \/ Pork Butt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"897\" data-end=\"965\"\u003e2 tbsp per kg – marinate 1 h – low \u0026 slow until 95 °C internal.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"966\" data-end=\"1070\"\u003e\n\u003ctd data-start=\"966\" data-end=\"986\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"968\" data-end=\"985\"\u003eChicken Wings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"986\" data-end=\"1070\" data-col-size=\"md\"\u003eOil, sprinkle generously, cook indirect 180 °C – crispy-spicy skin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1071\" data-end=\"1165\"\u003e\n\u003ctd data-start=\"1071\" data-end=\"1089\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1088\"\u003eSmoked salmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1089\" data-end=\"1165\" data-col-size=\"md\"\u003eLight dust after olive oil, hot-smoke 120 °C – copper red color.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1166\" data-end=\"1253\"\u003e\n\u003ctd data-start=\"1166\" data-end=\"1203\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1202\"\u003eRoasted vegetables \/ Sweet potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1203\" data-end=\"1253\"\u003eOil + rub, oven 200 °C – perfect sweet-heat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"1255\" data-end=\"1345\" class=\"\"\u003e\u003cem data-start=\"1255\" data-end=\"1345\"\u003e(Also works as a “finishing dust” just before serving for color punch \u0026 heat.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1347\" data-end=\"1350\" class=\"\"\u003e\n\u003ch4 data-start=\"1352\" data-end=\"1379\" class=\"\"\u003eIngredients (abbreviated)\u003c\/h4\u003e\n\u003cp data-start=\"1380\" data-end=\"1503\" class=\"\"\u003eSugar, salt, \u003cstrong data-start=\"1392\" data-end=\"1411\"\u003edehydrated honey\u003c\/strong\u003e, paprika, pepper, \u003cstrong data-start=\"1430\" data-end=\"1441\"\u003ecayenne\u003c\/strong\u003e, \u003cstrong data-start=\"1443\" data-end=\"1455\"\u003ejalapeño\u003c\/strong\u003e, garlic, onion, spices, silica (anti-caking agent).\u003c\/p\u003e\n\u003chr data-start=\"1505\" data-end=\"1508\" class=\"\"\u003e\n\u003ch4 data-start=\"1510\" data-end=\"1553\" class=\"\"\u003eWhy choose \u003cstrong data-start=\"1532\" data-end=\"1549\"\u003eHoney Hog HOT\u003c\/strong\u003e?\u003c\/h4\u003e\n\u003cul data-start=\"1554\" data-end=\"1901\"\u003e\n\u003cli data-start=\"1554\" data-end=\"1658\" class=\"\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1658\" class=\"\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1572\"\u003eSweet + Heat\u003c\/strong\u003e contest calibrated: honey sweetness for color, spices for the aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1726\" class=\"\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1726\" class=\"\"\u003e\u003cstrong data-start=\"1661\" data-end=\"1679\"\u003eMahogany color\u003c\/strong\u003e photo-ready, ideal for KCBS turn-in boxes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1821\" class=\"\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1821\" class=\"\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1743\"\u003eVersatile\u003c\/strong\u003e: pork, poultry, fish, vegetables – one rub to sweeten and spice everything.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1901\" class=\"\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1901\" class=\"\"\u003eMade in Texas, Meat Church quality, Ülfi certified (\u003cem data-start=\"1879\" data-end=\"1899\"\u003e1 product = 1 tree\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1903\" data-end=\"2031\" class=\"\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1941\"\u003eBorn to Burn, Built to Sweet-Heat.\u003c\/strong\u003e\u003cbr data-start=\"1941\" data-end=\"1944\"\u003eSprinkle \u003cstrong data-start=\"1955\" data-end=\"1972\"\u003eHoney Hog HOT\u003c\/strong\u003e on your Ülfi cookings and let the spicy Texan speak!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":51223197286746,"sku":"129204","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9698\/3642\/files\/honey-hog-hot-369gr-epice-meat-church-376331.png?v=1747385794","url":"https:\/\/ulfi.store\/en-fr\/products\/honey-hog-hot-369gr","provider":"ülfi store","version":"1.0","type":"link"}