{"product_id":"holy-cow-340gr","title":"Holy Cow","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-218\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c4540da8-e9d8-48cf-9c73-62bea8a20767\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"o3\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"38\" class=\"\"\u003eRub \u003cstrong data-start=\"8\" data-end=\"36\"\u003eHoly Cow – 340 g (12 oz)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"39\" data-end=\"94\" class=\"\"\u003e\u003cem data-start=\"39\" data-end=\"94\"\u003eBeef-Forward Texas Bark Maker by \u003cstrong data-start=\"73\" data-end=\"88\"\u003eMeat Church\u003c\/strong\u003e 🥩⭐️\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"96\" data-end=\"99\" class=\"\"\u003e\n\u003ch4 data-start=\"101\" data-end=\"130\" class=\"\"\u003eDNA \u0026 Flavor Profile\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"131\" data-end=\"675\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"131\" data-end=\"189\"\u003e\n\u003ctr data-start=\"131\" data-end=\"189\"\u003e\n\u003cth data-start=\"131\" data-end=\"165\" data-col-size=\"sm\"\u003eDominant note\u003c\/th\u003e\n\u003cth data-start=\"165\" data-end=\"189\" data-col-size=\"md\"\u003eImpact on the meat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"248\" data-end=\"675\"\u003e\n\u003ctr data-start=\"248\" data-end=\"341\"\u003e\n\u003ctd data-start=\"248\" data-end=\"281\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"250\" data-end=\"277\"\u003eSea Salt \u0026 Pepper #16\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"281\" data-end=\"341\"\u003eBlack crust (bark) Central-Texas style, sharp bite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"342\" data-end=\"414\"\u003e\n\u003ctd data-start=\"342\" data-end=\"375\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"344\" data-end=\"366\"\u003eRoasted Garlic \u0026 Onion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"375\" data-end=\"414\"\u003eNatural umami, depth without MSG.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"415\" data-end=\"485\"\u003e\n\u003ctd data-start=\"415\" data-end=\"448\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"417\" data-end=\"434\"\u003eDark paprika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"448\" data-end=\"485\"\u003eMahogany tint, steakhouse accent.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"486\" data-end=\"572\"\u003e\n\u003ctd data-start=\"486\" data-end=\"519\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"488\" data-end=\"511\"\u003eAncho chili tip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"519\" data-end=\"572\" data-col-size=\"md\"\u003eSubtle heat that awakens the beef without stinging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"573\" data-end=\"675\"\u003e\n\u003ctd data-start=\"573\" data-end=\"606\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"575\" data-end=\"595\"\u003eAlmost zero sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"606\" data-end=\"675\"\u003ePerfect hot \u0026 fast; does not burn, does not blacken artificially.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"677\" data-end=\"784\" class=\"\"\u003e\u003cem data-start=\"677\" data-end=\"784\"\u003eNo MSG • Gluten-free • 100% premium ingredients – crafted in Waxahachie (TX) by Matt “Church” Pittman.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"786\" data-end=\"789\" class=\"\"\u003e\n\u003ch4 data-start=\"791\" data-end=\"831\" class=\"\"\u003eIdeal Meats \u0026 Preparations 🔥\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"832\" data-end=\"1396\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"832\" data-end=\"886\"\u003e\n\u003ctr data-start=\"832\" data-end=\"886\"\u003e\n\u003cth data-start=\"832\" data-end=\"860\" data-col-size=\"sm\"\u003eProduct\u003c\/th\u003e\n\u003cth data-start=\"860\" data-end=\"886\" data-col-size=\"md\"\u003eChampion's Instructions\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"943\" data-end=\"1396\"\u003e\n\u003ctr data-start=\"943\" data-end=\"1044\"\u003e\n\u003ctd data-start=\"943\" data-end=\"971\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"945\" data-end=\"969\"\u003eBrisket \/ Chuck Roll\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"971\" data-end=\"1044\"\u003e1 tbsp per 450 g – rest 1 h – smoker 110 °C until 95 °C internal.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1045\" data-end=\"1144\"\u003e\n\u003ctd data-start=\"1045\" data-end=\"1075\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1074\"\u003eRibeye \/ Tomahawk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1075\" data-end=\"1144\"\u003eGenerous coating, reverse-sear 52 °C internal then sear 300 °C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1145\" data-end=\"1246\"\u003e\n\u003ctd data-start=\"1145\" data-end=\"1173\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1168\"\u003eTri-tip \/ Picanha\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1173\" data-end=\"1246\"\u003eEven layer, rest 30 min, direct grill 230 °C → indirect finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1247\" data-end=\"1319\"\u003e\n\u003ctd data-start=\"1247\" data-end=\"1275\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1268\"\u003eBurgers \u0026 Smash\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1275\" data-end=\"1319\"\u003e½ tsp per steak, cook both sides.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1320\" data-end=\"1396\"\u003e\n\u003ctd data-start=\"1320\" data-end=\"1348\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1341\"\u003eLamb \/ Game\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1348\" data-end=\"1396\"\u003eThin layer + fresh herbs, roast at 180 °C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"1398\" data-end=\"1465\" class=\"\"\u003e\u003cem data-start=\"1398\" data-end=\"1465\"\u003e(Also excellent on portobello mushrooms and hearty vegetables.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\" class=\"\"\u003e\n\u003ch4 data-start=\"1472\" data-end=\"1499\" class=\"\"\u003eIngredients (abbreviated)\u003c\/h4\u003e\n\u003cp data-start=\"1500\" data-end=\"1627\" class=\"\"\u003eSea salt, crushed black pepper, paprika, dehydrated garlic, onion, ancho chili, spices, silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003chr data-start=\"1629\" data-end=\"1632\" class=\"\"\u003e\n\u003ch4 data-start=\"1634\" data-end=\"1672\" class=\"\"\u003eWhy choose \u003cstrong data-start=\"1656\" data-end=\"1668\"\u003eHoly Cow\u003c\/strong\u003e?\u003c\/h4\u003e\n\u003cul data-start=\"1673\" data-end=\"2073\"\u003e\n\u003cli data-start=\"1673\" data-end=\"1763\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1763\" class=\"\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1699\"\u003eFormulated for beef\u003c\/strong\u003e: reproduces the Central-Texas profile without the need for sweet rub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1848\" class=\"\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1848\" class=\"\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1788\"\u003eImpeccable bark\u003c\/strong\u003e: salt-pepper #16 + paprika = dark and flavorful crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1927\" class=\"\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1927\" class=\"\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1875\"\u003eVersatile carnivore\u003c\/strong\u003e: enhances all red meats and game.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"2014\" class=\"\"\u003e\n\u003cp data-start=\"1930\" data-end=\"2014\" class=\"\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1952\"\u003eEasy to master\u003c\/strong\u003e: no sugar → hot \u0026 fast cooking without fear of burning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2015\" data-end=\"2073\" class=\"\"\u003e\n\u003cp data-start=\"2017\" data-end=\"2073\" class=\"\"\u003eMade in Texas, Ülfi certified (\u003cem data-start=\"2051\" data-end=\"2071\"\u003e1 product = 1 tree\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2075\" data-end=\"2187\" class=\"\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2108\"\u003eBorn to Burn, Built for Bark.\u003c\/strong\u003e\u003cbr data-start=\"2108\" data-end=\"2111\"\u003eSprinkle \u003cstrong data-start=\"2122\" data-end=\"2134\"\u003eHoly Cow\u003c\/strong\u003e on your Ülfi cookings and taste Texan holiness!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Meat Church","offers":[{"title":"Default Title","offer_id":51223197352282,"sku":"129200","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9698\/3642\/files\/holy-cow-340gr-viande-rouge-steak-etc-meat-church-956376.png?v=1747385796","url":"https:\/\/ulfi.store\/en-fr\/products\/holy-cow-340gr","provider":"ülfi store","version":"1.0","type":"link"}