{"product_id":"franklin-bbq-steak-rub","title":"Franklin BBQ Steak Gewürzmischung","description":"\u003ch3 data-start=\"0\" data-end=\"73\" class=\"\"\u003eRub \u003cstrong data-start=\"8\" data-end=\"47\"\u003eFranklin Barbecue – Steak Spice Rub\u003c\/strong\u003e — 170 g (6 oz) 🇺🇸🥩🔥\u003c\/h3\u003e\n\u003chr data-start=\"75\" data-end=\"78\" class=\"\"\u003e\n\u003ch4 data-start=\"80\" data-end=\"109\" class=\"\"\u003eDNA \u0026amp; Geschmacksprofil\u003c\/h4\u003e\n\u003cul data-start=\"110\" data-end=\"529\"\u003e\n\u003cli data-start=\"110\" data-end=\"201\" class=\"\"\u003e\n\u003cp data-start=\"112\" data-end=\"201\" class=\"\"\u003e\u003cstrong data-start=\"112\" data-end=\"131\"\u003eGrobes koscheres Salz\u003c\/strong\u003e \u0026amp; \u003cstrong data-start=\"134\" data-end=\"162\"\u003ezerstoßener schwarzer Pfeffer #16\u003c\/strong\u003e: fleischige und bissige Kruste (Bark).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"202\" data-end=\"291\" class=\"\"\u003e\n\u003cp data-start=\"204\" data-end=\"291\" class=\"\"\u003e\u003cstrong data-start=\"204\" data-end=\"226\"\u003eGerösteter Knoblauch \u0026amp; Zwiebel\u003c\/strong\u003e: natürlicher Umami, geröstete Noten, die rotes Fleisch veredeln.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"292\" data-end=\"371\" class=\"\"\u003e\n\u003cp data-start=\"294\" data-end=\"371\" class=\"\"\u003e\u003cstrong data-start=\"294\" data-end=\"323\"\u003eGerösteter Kreuzkümmel \u0026amp; Koriander\u003c\/strong\u003e: erdige \u0026amp; aromatische Note, Tex-Mex-Anklang.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"372\" data-end=\"443\" class=\"\"\u003e\n\u003cp data-start=\"374\" data-end=\"443\" class=\"\"\u003e\u003cstrong data-start=\"374\" data-end=\"405\"\u003eMilder Paprika \u0026amp; Ancho-Chili\u003c\/strong\u003e: rubinrote Farbe, kontrollierte Schärfe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"444\" data-end=\"529\" class=\"\"\u003e\n\u003cp data-start=\"446\" data-end=\"529\" class=\"\"\u003e\u003cstrong data-start=\"446\" data-end=\"470\"\u003eLimettenschale\u003c\/strong\u003e: spritzige Note, die die Zartheit des Steaks hervorhebt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"531\" data-end=\"642\" class=\"\"\u003e\u003cem data-start=\"531\" data-end=\"640\"\u003eGlutenfrei • Ohne MSG • 100 % Premium-Zutaten, täglich bei Franklin Barbecue in Austin gemischt.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"644\" data-end=\"647\" class=\"\"\u003e\n\u003ch4 data-start=\"649\" data-end=\"670\" class=\"\"\u003eIdeal für… 🔥\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"671\" data-end=\"1447\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"671\" data-end=\"756\"\u003e\n\u003ctr data-start=\"671\" data-end=\"756\"\u003e\n\u003cth data-start=\"671\" data-end=\"697\" data-col-size=\"sm\"\u003eZubereitung\u003c\/th\u003e\n\u003cth data-start=\"697\" data-end=\"756\" data-col-size=\"md\"\u003eFranklin-Tipp\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"843\" data-end=\"1447\"\u003e\n\u003ctr data-start=\"843\" data-end=\"988\"\u003e\n\u003ctd data-start=\"843\" data-end=\"889\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"845\" data-end=\"888\"\u003eSteak (Entrecôte, Faux-Filet, Tomahawk)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"889\" data-end=\"988\"\u003e1 EL (≈ 15 g) pro 450 g, Rub auftupfen, 30 Min. ruhen lassen, bei starker Hitze anbraten, dann indirekt fertig garen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"989\" data-end=\"1100\"\u003e\n\u003ctd data-start=\"989\" data-end=\"1015\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"991\" data-end=\"1012\"\u003eTri-Tip \/ Picanha\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1015\" data-end=\"1100\"\u003eGroßzügig auftragen, 20 Min. ruhen lassen, direkt 3 Min.\/Seite grillen, dann 5 Min. indirekt.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1101\" data-end=\"1211\"\u003e\n\u003ctd data-start=\"1101\" data-end=\"1127\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1119\"\u003eFilet Mignon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1127\" data-end=\"1211\"\u003eDünne Schicht auf beiden Seiten, kurzes Anbraten bei sehr hoher Hitze für perfekte Kruste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1212\" data-end=\"1331\"\u003e\n\u003ctd data-start=\"1212\" data-end=\"1240\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1239\"\u003eBavette \/ Skirt Steak\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1240\" data-end=\"1331\" data-col-size=\"md\"\u003eTrockenmarinade 45 Min., Plancha- oder Pfannengaren 2 Min.\/Seite – gegen die Faser schneiden.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1332\" data-end=\"1447\"\u003e\n\u003ctd data-start=\"1332\" data-end=\"1358\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eGourmet-Burger\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"1358\" data-end=\"1447\" data-col-size=\"md\"\u003e½ TL pro Hacksteak + Mischung, medium-rare garen für eine Geschmacksexplosion.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"\u003e\n\u003cdiv class=\"absolute end-0 flex items-end\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton class=\"bg-token-bg-primary hover:bg-token-bg-tertiary text-token-text-secondary my-1 rounded-sm p-1 transition-opacity group-[:not(:hover):not(:focus-within)]:pointer-events-none group-[:not(:hover):not(:focus-within)]:opacity-0\"\u003e\u003csvg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md-heavy\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M7 5C7 3.34315 8.34315 2 10 2H19C20.6569 2 22 3.34315 22 5V14C22 15.6569 20.6569 17 19 17H17V19C17 20.6569 15.6569 22 14 22H5C3.34315 22 2 20.6569 2 19V10C2 8.34315 3.34315 7 5 7H7V5ZM9 7H14C15.6569 7 17 8.34315 17 10V15H19C19.5523 15 20 14.5523 20 14V5C20 4.44772 19.5523 4 19 4H10C9.44772 4 9 4.44772 9 5V7ZM5 9C4.44772 9 4 9.44772 4 10V19C4 19.5523 4.44772 20 5 20H14C14.5523 20 15 19.5523 15 19V10C15 9.44772 14.5523 9 14 9H5Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1449\" data-end=\"1452\" class=\"\"\u003e\n\u003ch4 data-start=\"1454\" data-end=\"1477\" class=\"\"\u003eSchlüsselzutaten\u003c\/h4\u003e\n\u003cp data-start=\"1478\" data-end=\"1654\" class=\"\"\u003eKoscheres Salz, grob zerstoßener schwarzer Pfeffer, süßer Paprika, Ancho-Chili, getrockneter Knoblauch, getrocknete Zwiebel, Kreuzkümmel, Koriander, Limettenschale, Rieselhilfe (Siliciumdioxid).\u003c\/p\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\" class=\"\"\u003e\n\u003ch4 data-start=\"1661\" data-end=\"1687\" class=\"\"\u003eDas erhalten Sie\u003c\/h4\u003e\n\u003cul data-start=\"1688\" data-end=\"1833\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1733\" class=\"\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1733\" class=\"\"\u003e1 Streuer \u003cstrong data-start=\"1699\" data-end=\"1718\"\u003eSteak Spice Rub\u003c\/strong\u003e 170 g (6 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1775\" class=\"\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1775\" class=\"\"\u003eFranklin Barbecue Sammleretikett\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1833\" class=\"\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1833\" class=\"\"\u003eQR-Code zum „Reverse-Sear Steak“ von Aaron Franklin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1835\" data-end=\"1838\" class=\"\"\u003e\n\u003ch4 data-start=\"1840\" data-end=\"1894\" class=\"\"\u003eWarum \u003cstrong data-start=\"1862\" data-end=\"1890\"\u003eFranklin Steak Spice Rub\u003c\/strong\u003e wählen?\u003c\/h4\u003e\n\u003cul data-start=\"1895\" data-end=\"2274\"\u003e\n\u003cli data-start=\"1895\" data-end=\"1991\" class=\"\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1991\" class=\"\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1914\"\u003eSpeziell für Steak\u003c\/strong\u003e: optimierte Mischung zur Hervorhebung von Zartheit und reinem Rindfleischgeschmack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2087\" class=\"\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2087\" class=\"\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2016\"\u003eTexas-Style Profil\u003c\/strong\u003e: schwere Salz-Pfeffer-Note \u0026 würzige Akzente für eine „competition ready“ Kruste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2088\" data-end=\"2185\" class=\"\"\u003e\n\u003cp data-start=\"2090\" data-end=\"2185\" class=\"\"\u003e\u003cstrong data-start=\"2090\" data-end=\"2117\"\u003eVielseitig für rotes Fleisch\u003c\/strong\u003e: vom Metzgersteak bis zu Tri-Tip-Fajitas reicht ein Rub.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2186\" data-end=\"2274\" class=\"\"\u003e\n\u003cp data-start=\"2188\" data-end=\"2274\" class=\"\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2216\"\u003eAuthentisch Franklin\u003c\/strong\u003e: bewährtes Rezept aus der besten BBQ-Lokalität der Welt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2276\" data-end=\"2376\" class=\"\"\u003e\u003cstrong data-start=\"2276\" data-end=\"2309\"\u003eGeboren zum Brennen, gemacht zum Anbraten.\u003c\/strong\u003e\u003cbr data-start=\"2309\" data-end=\"2312\"\u003eVerleihen Sie Ihren ülfi-Steaks die Meisternote des Brisket-Königs!\u003c\/p\u003e","brand":"Aaron Franklin","offers":[{"title":"Default Title","offer_id":51223467589978,"sku":"126022","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9698\/3642\/files\/file_5487c2f3-cfc4-4dfe-9f2f-fe108152b12b.webp?v=1747390087","url":"https:\/\/ulfi.store\/de-fr\/products\/franklin-bbq-steak-rub","provider":"ülfi store","version":"1.0","type":"link"}