{"product_id":"franklin-bbq-brisket-rub","title":"Franklin BBQ Brisket Gewürzmischung","description":"\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-250\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2cd2e101-5478-48b6-81bb-eae3380235e6\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"o4-mini-high\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-252\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"366e3b24-fbf7-492f-a3f5-cbda588bae4a\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"o4-mini-high\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-254\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"7f413629-4a2e-4bdf-bddf-fa6fb2411d56\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"o4-mini-high\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003ch3 data-start=\"0\" data-end=\"73\" class=\"\"\u003eRub \u003cstrong data-start=\"8\" data-end=\"49\"\u003eFranklin Barbecue – Brisket Spice Rub\u003c\/strong\u003e — 170 g (6 oz) 🇺🇸🔥\u003c\/h3\u003e\n\u003chr data-start=\"75\" data-end=\"78\" class=\"\"\u003e\n\u003ch4 data-start=\"80\" data-end=\"109\" class=\"\"\u003eDNA \u0026amp; Geschmacksprofil\u003c\/h4\u003e\n\u003cul data-start=\"110\" data-end=\"426\"\u003e\n\u003cli data-start=\"110\" data-end=\"197\" class=\"\"\u003e\n\u003cp data-start=\"112\" data-end=\"197\" class=\"\"\u003e\u003cstrong data-start=\"112\" data-end=\"149\"\u003eKoscheres Salz \u0026amp; grob zerstoßener schwarzer Pfeffer\u003c\/strong\u003e : tiefe Kruste (Bark) im Central-Texas-Stil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"198\" data-end=\"271\" class=\"\"\u003e\n\u003cp data-start=\"200\" data-end=\"271\" class=\"\"\u003e\u003cstrong data-start=\"200\" data-end=\"228\"\u003eDehydrierter Knoblauch \u0026amp; Zwiebel\u003c\/strong\u003e : natürlicher Umami-Geschmack, leichte Röstaromen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"272\" data-end=\"346\" class=\"\"\u003e\n\u003cp data-start=\"274\" data-end=\"346\" class=\"\"\u003e\u003cstrong data-start=\"274\" data-end=\"308\"\u003eGeräuchertes Paprikapulver \u0026amp; Chilipulver\u003c\/strong\u003e : mahagonifarbener Ton und subtile Schärfe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"347\" data-end=\"426\" class=\"\"\u003e\n\u003cp data-start=\"349\" data-end=\"426\" class=\"\"\u003e\u003cstrong data-start=\"349\" data-end=\"371\"\u003eDiskreter brauner Zucker\u003c\/strong\u003e : fördert die Karamellisierung, ohne das Fleisch zu überdecken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"428\" data-end=\"431\" class=\"\"\u003e\n\u003ch4 data-start=\"433\" data-end=\"454\" class=\"\"\u003eIdeal für… 🔥\u003c\/h4\u003e\n\u003cdiv class=\"_tableContainer_16hzy_1\"\u003e\n\u003cdiv class=\"_tableWrapper_16hzy_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"455\" data-end=\"1027\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"455\" data-end=\"525\"\u003e\n\u003ctr data-start=\"455\" data-end=\"525\"\u003e\n\u003cth data-start=\"455\" data-end=\"480\" data-col-size=\"sm\"\u003eZubereitung\u003c\/th\u003e\n\u003cth data-start=\"480\" data-end=\"525\" data-col-size=\"md\"\u003eFranklin-Tipp\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"597\" data-end=\"1027\"\u003e\n\u003ctr data-start=\"597\" data-end=\"724\"\u003e\n\u003ctd data-start=\"597\" data-end=\"622\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"599\" data-end=\"621\"\u003eBrisket (Bruststück)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"622\" data-end=\"724\"\u003e1 EL (≈15 g) pro 450 g einreiben, 30–45 Min. ruhen lassen, bei 110 °C räuchern bis 95 °C Kerntemperatur.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"725\" data-end=\"822\"\u003e\n\u003ctd data-start=\"725\" data-end=\"750\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"727\" data-end=\"743\"\u003ePoint \/ Flat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"750\" data-end=\"822\"\u003eGroßzügig auftragen, low \u0026amp; slow garen; gleichmäßig dunkle Kruste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"823\" data-end=\"926\"\u003e\n\u003ctd data-start=\"823\" data-end=\"848\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"825\" data-end=\"839\"\u003eBurnt Ends\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"848\" data-end=\"926\"\u003eNach dem Würfeln erneut bestreuen, am Ende 10 Min. karamellisieren.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"927\" data-end=\"1027\"\u003e\n\u003ctd data-start=\"927\" data-end=\"952\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"929\" data-end=\"948\"\u003eSteaks \u0026amp; Braten\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"952\" data-end=\"1027\" data-col-size=\"md\"\u003e1 TL pro Steak, 20 Min. ruhen lassen, direkt anbraten, dann indirekt fertig garen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-start=\"1029\" data-end=\"1032\" class=\"\"\u003e\n\u003ch4 data-start=\"1034\" data-end=\"1057\" class=\"\"\u003eSchlüsselzutaten\u003c\/h4\u003e\n\u003cp data-start=\"1058\" data-end=\"1225\" class=\"\"\u003eMeersalz, grob zerstoßener schwarzer Pfeffer, brauner Zucker, geräuchertes Paprikapulver, Chilipulver, getrockneter Knoblauch, getrocknete Zwiebel, Kreuzkümmel, Oregano, Rieselhilfe (Siliciumdioxid).\u003c\/p\u003e\n\u003chr data-start=\"1227\" data-end=\"1230\" class=\"\"\u003e\n\u003ch4 data-start=\"1232\" data-end=\"1258\" class=\"\"\u003eDas erhalten Sie\u003c\/h4\u003e\n\u003cul data-start=\"1259\" data-end=\"1425\"\u003e\n\u003cli data-start=\"1259\" data-end=\"1328\" class=\"\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1328\" class=\"\"\u003e1 Shaker \u003cstrong data-start=\"1270\" data-end=\"1291\"\u003eBrisket Spice Rub\u003c\/strong\u003e 170 g (6 oz) von Franklin Barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1374\" class=\"\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1374\" class=\"\"\u003eSammleretikett signiert von Aaron Franklin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1425\" class=\"\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1425\" class=\"\"\u003eQR-Code zu seiner „Dry-Rub Brisket“-Technik\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1427\" data-end=\"1430\" class=\"\"\u003e\n\u003ch4 data-start=\"1432\" data-end=\"1478\" class=\"\"\u003eWarum Franklin Brisket Rub wählen?\u003c\/h4\u003e\n\u003cul data-start=\"1479\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1479\" data-end=\"1587\" class=\"\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1587\" class=\"\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1510\"\u003eRezept des Brisket-Königs\u003c\/strong\u003e : Aaron Franklin verwendet es täglich, um seine Legende in Austin aufzubauen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1691\" class=\"\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1691\" class=\"\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1626\"\u003eAuthentisches Central-Texas-Profil\u003c\/strong\u003e : schweres Salz-Pfeffer-Verhältnis, intensive Kruste und kontrollierte Karamellisierung.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1795\" class=\"\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1795\" class=\"\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1713\"\u003eVielseitiges Rindfleisch\u003c\/strong\u003e : vom Flat bis zum Point, vom Burnt End bis zum Steak — ein Rub für alle Schnitte.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1796\" data-end=\"1870\" class=\"\"\u003e\n\u003cp data-start=\"1798\" data-end=\"1870\" class=\"\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1813\"\u003eGlutenfrei\u003c\/strong\u003e : Rezeptur für alle Feuerliebhaber zugänglich.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1872\" data-end=\"1990\" class=\"\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1905\"\u003eGeboren zum Brennen, gemacht für die Kruste.\u003c\/strong\u003e\u003cbr data-start=\"1905\" data-end=\"1908\"\u003eStreuen Sie dieses Rub über Ihre Ülfi-Garmethoden und schmecken Sie die Seele des in Texas hergestellten Briskets!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Aaron Franklin","offers":[{"title":"Default Title","offer_id":51223438393690,"sku":"126021","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/9698\/3642\/files\/epice-bbq-aaron-franklin.webp?v=1747389749","url":"https:\/\/ulfi.store\/de-fr\/products\/franklin-bbq-brisket-rub","provider":"ülfi store","version":"1.0","type":"link"}